Monday, 10 January 2011

KBB#21 : Creme Brulee

Menurut Mbah Wiki, ini pengertian Creme Brulee :

Crème brûlée
(crème brulée in L'Orthographie 1990) (French for "burnt cream"; pronounced /ˌkrɛm bruːˈleɪ/ in English, [kʁɛm bʁyle] in French), also known as burnt cream, crema catalana, or Trinity cream is a dessert consisting of a rich custard base topped with a contrasting layer of hard caramel. It is normally served cold.

The custard base is traditionally flavored with vanilla, but is also sometimes flavored with lemon or orange (zest), rosemary, chocolate, coffee, liqueurs, or other fruit.


Dan berdasarkan kurikulum baking 2011, bulan Januari adalah waktunya untuk Creamy Baking! Ini dia resepnya :

Creme Brulee
Source: Jamie Oliver: The Naked Chef 2

Serves 6

300g fresh rhubarb
3 Tbs caster sugar
2 vanilla pods
300ml double cream
200ml full fat milk
8 egg yolks
80g sugar

Preheat the oven to 140C/275F/Gas 1. Roughly slice up the rhubarb and place it in a pan with the caster sugar and 5 tablespoons of water. Simmer until tender, divide between 6 small serving dishes which your brulee will be cooked in, then set aside.

Score the vanilla pods lengthwise and run the knife up the pod to remove the vanilla seeds. Scrape these into the pan with the pods, cream and milk and slowly bring to the boil. Meanwhile beat together the yolks and the sugar in a bowl until light and fluffy. When the cream and milk are just boiling, remove the vanilla pods and add little by little to the egg mixture, whisking continuously. I like to remove any bubbles or froth from the mixture before dividing it into the serving dishes, on top of the rhubarb. Stand these in an appropriately sized roasting tray filled with water half way up the containers, and bake in the pre-heated oven for around 25 minutes until the custard mixture has set but is still slightly wobbly in the centre.

Allow to cool to room temperature then place in the fridge until ready to serve. Sprinkle with sugar and caramelize under a very hot grill or using a kitchen blowtorch. Lovely.


  • Member dipersilakan memodifikasi rasa/flavour dari resep asli
  • Rhubarb dapat diganti dengan buah-buahan atau ditiadakan, sesuai selera masing-masing

Deadline: 31 January 2011
Posting dipersilakan sejak tanggal 30 January 2011 di blog masing-masing

Round up: 3-5 February 2011

Happy Creamy Baking!
Hosts :
Mira - Molly